Korean Plum Ice Pops recipe - ingredients, nutrition and when to eat it
Korean plum ice pops are a summer treat made by mixing maesil preserve with water or sparkling water and freezing it.
Korean plum ice pops are a summer treat made by mixing maesil preserve with water or sparkling water and freezing it. Sweet, tart, and refreshing, they’re a lovely palate cleanser on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 300g serving): 73.5 kcal · protein 0.1g · carbohydrate 18.3g · fat 0g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the maesil preserve is very sweet, add a little more water to balance the flavor.
Tips: If using sparkling water, stir gently so it doesn’t lose its fizz.
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Ingredients (1 serving)
- Maesil syrup — 2 Tbsp
- Water — 120 ml
- Ice — 1 cup