Plum Tea recipe - ingredients, nutrition and when to eat it
This sweet-and-tart drink is made by mixing maesil syrup with water. It’s refreshing after a meal when you want to cleanse your palate, and especially…
This sweet-and-tart drink is made by mixing maesil syrup with water. It’s refreshing after a meal when you want to cleanse your palate, and especially enjoyable chilled on a hot day.
Drinks & tea · 3 minutes to cook
Nutrition (per 295g serving): 110.3 kcal · protein 0.1g · carbohydrate 27.5g · fat 0g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on how sweet the maesil syrup is, add 20–30 ml more water to adjust the strength.
Tips: For a warm drink, use warm water instead of ice.
Tips: The syrup may settle, so stir it once before drinking.
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Ingredients (1 serving)
- Plum syrup — 3 Tbsp
- Water — 200 ml
- Ice — 5 pc