Plum Punch recipe - ingredients, nutrition and when to eat it
This refreshing punch combines plum syrup with sparkling water and summer fruits for a light dessert.
This refreshing punch combines plum syrup with sparkling water and summer fruits for a light dessert. Its sweet-tart flavor and lively fizz make it perfect after a meal on a hot day or during a short break.
Snacks & desserts · 5 minutes to cook
Nutrition (per 450g serving): 127.7 kcal · protein 1.1g · carbohydrate 32.4g · fat 0.1g · sodium 3.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water last and stir gently so it keeps its fizz.
Tips: Chill the fruit in advance so the punch stays cool without needing a lot of ice.
Tips: Adjust the sweetness of the plum syrup according to how sweet the fruit is.
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Ingredients (1 serving)
- Korean Plum Syrup — 2 Tbsp
- Sparkling Water — 1 cup
- Watermelon — 80 g
- Peach — 60 g
- Ice — 80 g