Plum and Hibiscus Soda recipe - ingredients, nutrition and when to eat it
This sparkling drink pairs the sweet-tart taste of Korean plum syrup with the fresh aroma of hibiscus.
This sparkling drink pairs the sweet-tart taste of Korean plum syrup with the fresh aroma of hibiscus. Serve it chilled over plenty of ice for a summer afternoon or a light snack break.
Drinks & tea · 5 minutes to cook
Tips: Hibiscus can turn strong and astringent if steeped too long; about 3 minutes is enough.
Tips: Add the sparkling water last to keep it fizzy longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Maesil syrup — 1.5 Tbsp
- Dried hibiscus petals — 1 tsp
- Sparkling water — 1 cup
- Ice — 5 pc