Spicy Stuffed Tofu Pouches recipe - ingredients, nutrition and when to eat it
These Korean street-food style tofu pouches are filled with glass noodles and vegetables, then simmered in a spicy broth.
These Korean street-food style tofu pouches are filled with glass noodles and vegetables, then simmered in a spicy broth. Their soft, savory tofu wrapper and chewy filling make them a lovely choice for a warm lunch or dinner.
Street food · 25 minutes to cook
Tips: To open the tofu pouch without tearing it, gently separate the edges with your fingers.
Tips: Glass noodles expand as they cook, so don't pack the pouches too full.
Tips: Adjust the heat with the amount of chili flakes, then taste the broth before adding any final seasoning.
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Ingredients (1 serving)
- Fried tofu pouches — 2 pc
- Glass noodles — 25 g
- Cabbage — 30 g
- Carrot — 15 g
- Green onion — 10 g
- Korean chili flakes — 0.5 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Dashi stock — 300 ml
- Water — 100 ml