Spicy Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Spicy Rice Cake Skewers are a Korean street-food snack of soft rice cakes brushed with a sweet and spicy sauce and grilled until golden.
Spicy Rice Cake Skewers are a Korean street-food snack of soft rice cakes brushed with a sweet and spicy sauce and grilled until golden. The chewy rice cakes pair well with the lightly charred sauce, making them a tasty afternoon snack or side for a light meal.
Street food · 15 minutes to cook
Nutrition (per 195.5g serving): 448.5 kcal · protein 7.5g · carbohydrate 90.8g · fat 6.8g · sodium 1198.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry before grilling to reduce splattering.
Tips: Brush on the sauce at the end so the sugar doesn’t burn and the glaze stays shiny.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp