Spicy Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
Spicy sundae fried rice is a Korean street-food dish made by stir-frying sundae, rice, and vegetables with a spicy sauce and serving them in one bowl.
Spicy sundae fried rice is a Korean street-food dish made by stir-frying sundae, rice, and vegetables with a spicy sauce and serving them in one bowl. Chewy sundae, fluffy rice, and crisp vegetables make it a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: If the rice is clumped together, gently break it up with a spatula before frying.
Tips: Sundae may already be seasoned, so taste it after adding the sauce before adding more soy sauce.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Korean blood sausage — 120 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp