Spicy Stir-Fried Sundae with Shrimp recipe - ingredients, nutrition and when to eat it
A Korean snack-bar favorite, this dish brings together sundae, shrimp, and vegetables stir-fried in a spicy sauce.
A Korean snack-bar favorite, this dish brings together sundae, shrimp, and vegetables stir-fried in a spicy sauce. Plump shrimp and chewy sundae pair with crisp vegetables. It makes a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Add the sauce, then gently turn everything with a spatula so the sundae doesn’t break apart.
Tips: If the shrimp release liquid, turn the heat up to medium-high and stir-fry until the sauce clings to the ingredients.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 150 g
- Shrimp — 80 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Perilla leaves — 3 sheet
- Korean chili paste — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp