Spicy Shrimp Crispy Dumplings recipe - ingredients, nutrition and when to eat it
These flat dumplings are filled with shrimp and spicy seasoning, folded in thin wrappers, and pan-fried until crisp.
These flat dumplings are filled with shrimp and spicy seasoning, folded in thin wrappers, and pan-fried until crisp. They’re crunchy outside and springy inside, making a tasty afternoon snack or an easy meal.
Street food · 20 minutes to cook
Tips: Don’t overfill the dumplings, especially near the edges, so the wrappers seal well and cook evenly.
Tips: Thin wrappers can burn if the pan gets too hot, so cook over medium heat until golden.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Shrimp — 5 pc
- Onion — 0.3 pc
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp