Spicy Shrimp Cream Udon recipe - ingredients, nutrition and when to eat it
This noodle dish is made by stir-frying udon with shrimp and cream sauce until smooth and pleasantly spicy.
This noodle dish is made by stir-frying udon with shrimp and cream sauce until smooth and pleasantly spicy. The heat of the chili pairs with the richness of the cream, making it a satisfying dinner.
Noodles · 20 minutes to cook
Nutrition (per 481.3g serving): 843.5 kcal · protein 27.1g · carbohydrate 69.5g · fat 50.4g · sodium 520.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm or loosen the udon noodles according to the package directions so they mix easily with the sauce in the pan.
Tips: After adding the cream, avoid simmering it over high heat for too long so the sauce stays smooth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 100 g
- Heavy cream — 100 ml
- Cheongyang chili pepper — 1 pc
- Garlic — 2 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Salt — 1 pinch
- Black pepper — 2 pinch