Spicy Shrimp Rice Balls recipe - ingredients, nutrition and when to eat it
These easy rice balls are made by mixing chopped shrimp with a spicy sauce and shaping it into balls with rice.
These easy rice balls are made by mixing chopped shrimp with a spicy sauce and shaping it into balls with rice. The springy shrimp and savory rice are balanced by a peppery kick, making them a good choice for a busy lunch or a light dinner.
Street food · 15 minutes to cook
Tips: Mix everything while the rice is hot so the sauce coats it evenly and the rice balls hold their shape.
Tips: Chop the shrimp finely so it mixes evenly with the rice and is easy to eat in one bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white) — 1 bowl
- Shrimp — 80 g
- Gochujang — 1 tsp
- Mayonnaise — 1 Tbsp
- Sesame oil — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp