Spicy Shrimp Jjolmyeon recipe - ingredients, nutrition and when to eat it
Spicy shrimp jjolmyeon is a Korean snack-bar dish of chewy noodles tossed with shrimp and crunchy cabbage in a spicy, tangy sauce.
Spicy shrimp jjolmyeon is a Korean snack-bar dish of chewy noodles tossed with shrimp and crunchy cabbage in a spicy, tangy sauce. It’s great for a summer lunch when you’re craving something lively, or for a simple dinner.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: Shrimp can turn tough if cooked too long, so take them out once the flesh turns opaque.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Shrimp — 5 pc
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cucumber — 0.3 pc