Spicy Shrimp and Konjac Rice Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features shrimp, konjac rice, and vegetables stir-fried with gochujang sauce.
This lunch box features shrimp, konjac rice, and vegetables stir-fried with gochujang sauce. The springy shrimp and crisp vegetables pair well with the sweet and spicy flavor. It’s a good choice when you want to pack a simple lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 419.5g serving): 322.2 kcal · protein 19.6g · carbohydrate 45.1g · fat 6.6g · sodium 356.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the konjac rice dry thoroughly so the fried rice doesn’t turn soggy.
Tips: Add the sauce a little at a time to adjust the seasoning and make it easier to control the heat and saltiness of the gochujang.
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Ingredients (1 serving)
- Shrimp — 80 g
- Konjac rice — 100 g
- White rice — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Zucchini — 0.2 pc
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp