Spicy Shrimp Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Spicy shrimp seaweed rolls are a popular Korean snack made by stir-frying shrimp and glass noodles with a spicy seasoning, wrapping them in seaweed, and frying…
Spicy shrimp seaweed rolls are a popular Korean snack made by stir-frying shrimp and glass noodles with a spicy seasoning, wrapping them in seaweed, and frying until crisp. The crunchy outside goes well with springy shrimp and chewy noodles inside, making them a good choice for a light lunch or simple dinner when you’re hungry.
Street food · 30 minutes to cook
Nutrition (per 653.5g serving): 4555.6 kcal · protein 17.9g · carbohydrate 53.1g · fat 463.9g · sodium 555mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well after boiling so the filling doesn’t turn soggy when stir-fried.
Tips: Don’t overfill the seaweed, and roll it tightly so it doesn’t come apart while frying.
Tips: To check the oil temperature, drop in a piece of breadcrumbs; it should rise right away and bubble gently.
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Ingredients (1 serving)
- Roasted seaweed — 2 sheet
- Shrimp — 4 pc
- Glass noodles — 20 g
- Carrot — 15 g
- Green onion — 10 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml