Spicy Shrimp Gimbap recipe - ingredients, nutrition and when to eat it
Spicy shrimp gimbap rolls plump shrimp, spicy seasoning, and crisp vegetables in rice and seaweed for an easy-to-eat bite.
Spicy shrimp gimbap rolls plump shrimp, spicy seasoning, and crisp vegetables in rice and seaweed for an easy-to-eat bite. Nutty sesame oil brings out the shrimp’s savory flavor and lively heat, making it a convenient lunch.
Street food · 25 minutes to cook
Nutrition (per 344.6g serving): 486.6 kcal · protein 23.2g · carbohydrate 65.3g · fat 13.7g · sodium 316.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little uncovered space at the edge of the seaweed when spreading the rice so the filling is less likely to slide out as you roll.
Tips: Season the shrimp after cooking to keep them from releasing too much moisture and help the roll hold together neatly.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Gimbap seaweed — 1 sheet
- Shrimp — 70 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Mayonnaise — 0.5 Tbsp
- Cucumber — 0.3 pc
- Carrot — 20 g
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp