Spicy Shrimp and Perilla Oil Noodles recipe - ingredients, nutrition and when to eat it
These chilled noodles are tossed with plump shrimp, rich perilla oil, and a spicy sauce.
These chilled noodles are tossed with plump shrimp, rich perilla oil, and a spicy sauce. They’re a nice choice when you’re not very hungry or want a quick lunch.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: Add the perilla oil at the end to preserve its aroma, and adjust the heat with the amount of red pepper flakes.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Shrimp — 5 pc
- Perilla oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc