Spicy Shrimp Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying udon noodles with shrimp, vegetables, and a spicy sauce.
This one-bowl dish is made by stir-frying udon noodles with shrimp, vegetables, and a spicy sauce. The springy shrimp and chewy noodles soak up a savory, peppery seasoning, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Loosen refrigerated udon noodles according to the package directions, or briefly warm them in hot water so they separate easily in the pan.
Tips: Shrimp can turn tough if overcooked, so add the vegetables and noodles as soon as the shrimp turn pink and finish cooking them together.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Carrot — 20 g
- Scallion — 10 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp