Spicy Shrimp Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
This easy meal is made by stir-frying ramen noodles and shrimp in chili oil. The bouncy shrimp pair well with the spicy seasoning, making it a hearty choice…
This easy meal is made by stir-frying ramen noodles and shrimp in chili oil. The bouncy shrimp pair well with the spicy seasoning, making it a hearty choice for dinner.
Noodles · 15 minutes to cook
Nutrition (per 259g serving): 704.8 kcal · protein 26.4g · carbohydrate 79.9g · fat 29.4g · sodium 1114.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the noodles for less time than the package suggests so they don’t get mushy when stir-fried.
Tips: Start with half the ramen seasoning packet, taste, then add more as needed to adjust the flavor.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Shrimp — 5 pc
- Chili oil — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ramen seasoning packet — 0.5 pack
- Water — 2 Tbsp