Spicy Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying shrimp and rice with gochujang and Korean chili flakes for a spicy, warming flavor.
This one-bowl dish is made by stir-frying shrimp and rice with gochujang and Korean chili flakes for a spicy, warming flavor. It's just right for lunch when you're craving something spicy or for a quick dinner.
Street food · 15 minutes to cook
Tips: Cold rice is easier to fry because the grains are less likely to clump together.
Tips: Shrimp can turn tough if cooked too long, so add the rice once they change color and are cooked through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp