Spicy Shrimp Rice Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines cooked rice noodles with shrimp and crisp vegetables, tossed in a tangy, spicy dressing.
This noodle dish combines cooked rice noodles with shrimp and crisp vegetables, tossed in a tangy, spicy dressing. The clean heat pairs well with springy shrimp, making it a good lunch for a hot day.
Noodles · 20 minutes to cook
Nutrition (per 1304.5g serving): 489.3 kcal · protein 23g · carbohydrate 82.6g · fat 7.7g · sodium 1073.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the dressing doesn't get diluted.
Tips: Adjust the heat by adding gochujang a little at a time, and add vinegar to make it more tangy.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Shrimp — 80 g
- Cabbage — 50 g
- Cucumber — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Water — 1 L