Spicy Pepperoni Pizza Bread recipe - ingredients, nutrition and when to eat it
This easy pizza bread is baked with pepperoni and cheese over a spicy sauce. Its crisp edges and savory toppings make it a great choice for a light lunch or…
This easy pizza bread is baked with pepperoni and cheese over a spicy sauce. Its crisp edges and savory toppings make it a great choice for a light lunch or late dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 171g serving): 437.3 kcal · protein 18.1g · carbohydrate 35.7g · fat 24.7g · sodium 898.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pepperoni and cheese are already salty, so there is no need to add extra salt.
Tips: If the bread is thin, reduce the baking time by 1–2 minutes and watch closely so the edges do not burn.
Tips: For more heat, mix a little Korean red pepper powder into the sauce.
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Ingredients (1 serving)
- White sandwich bread — 1 pc
- Pepperoni — 6 pc
- Mozzarella cheese — 40 g
- Gochujang (Korean red chili paste) — 1 tsp
- Ketchup — 1 Tbsp
- Chili oil — 1 tsp
- Onion — 20 g
- Butter — 1 tsp