Spicy Duck Cold Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Cold-rinsed buckwheat noodles are tossed with duck and a sweet, tangy, spicy sauce.
Cold-rinsed buckwheat noodles are tossed with duck and a sweet, tangy, spicy sauce. The mild buckwheat flavor pairs with rich duck and the sauce’s peppery kick. It’s a great choice for lunch on a hot day or dinner when you’re craving something bold.
Noodles · 20 minutes to cook
Nutrition (per 380g serving): 571 kcal · protein 24.1g · carbohydrate 61.6g · fat 24.6g · sodium 979.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water so they stay fresh and don’t stick together.
Tips: Start by tossing the noodles with half the sauce, then adjust the seasoning to taste.
Tips: Leave a little of the duck fat in the pan if you like for extra richness.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Duck — 90 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 1 Tbsp