Spicy Duck Bulgogi Lunchbox recipe - ingredients, nutrition and when to eat it
Spicy stir-fried duck is packed with rice for a satisfying meal. The duck's rich flavor pairs with the sweetness of onion and the fresh aroma of garlic chives,…
Spicy stir-fried duck is packed with rice for a satisfying meal. The duck's rich flavor pairs with the sweetness of onion and the fresh aroma of garlic chives, making it great for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 457g serving): 789.5 kcal · protein 29.4g · carbohydrate 87g · fat 34.6g · sodium 932.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the duck out in the pan without overlapping the pieces so they brown nicely.
Tips: Let it cool for about 5 minutes before packing to help keep the rice from getting soggy.
Tips: If the sauce sticks to the pan, add 1 tablespoon of water and loosen it gently over medium heat.
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Ingredients (1 serving)
- Duck meat — 120 g
- Cooked rice — 210 g
- Onion — 50 g
- Garlic chives — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Vegetable oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp