Spicy Squid Inari Sushi recipe - ingredients, nutrition and when to eat it
A bite-sized dish of sweet and savory inari sushi topped with spicy stir-fried squid.
A bite-sized dish of sweet and savory inari sushi topped with spicy stir-fried squid. The squid’s chewy texture goes well with the tangy rice, making it a good choice for a packed lunch or an easy dinner.
Street food · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so turn off the heat as soon as it’s done.
Tips: The inari seasoning liquid can be quite salty, so add it to the rice a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Seasoned fried tofu pockets for sushi — 5 pc
- Squid — 0.5 whole
- Gochujang — 0.5 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Rice vinegar — 1 tsp