Spicy Fried Squid Gimbap recipe - ingredients, nutrition and when to eat it
Spicy fried squid gimbap is a Korean snack-shop dish made by wrapping crispy fried squid, a sweet and spicy sauce, rice, and vegetables in seaweed.
Spicy fried squid gimbap is a Korean snack-shop dish made by wrapping crispy fried squid, a sweet and spicy sauce, rice, and vegetables in seaweed. The savory crunch of the fried squid pairs well with crisp pickled radish, making it a filling lunch or an easy dinner.
Street food · 35 minutes to cook
Tips: Pat the squid thoroughly dry before frying so the batter coats it evenly.
Tips: Lightly brush your knife with sesame oil before slicing the rolls to keep the rice and fried squid from sticking.
Tips: Toss the fried squid lightly with the sauce just before rolling the gimbap to help it stay crisp.
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Ingredients (1 serving)
- White rice — 0.8 bowl
- Seaweed — 1 sheet
- Squid — 70 g
- Flour — 15 g
- Cornstarch — 10 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Pickled daikon radish — 1 roll
- Carrot — 20 g
- Spinach — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Gochujang — 1 Tbsp
- Sweet chili sauce — 1 Tbsp
- Garlic — 1 clove