Spicy Fried Squid recipe - ingredients, nutrition and when to eat it
This Korean snack dish features squid coated in a thin batter and fried until crisp, served with a spicy sauce.
This Korean snack dish features squid coated in a thin batter and fried until crisp, served with a spicy sauce. The savory crunch and bold, spicy flavor make it a good choice for an evening snack or a quick meal.
Street food · 25 minutes to cook
Tips: Pat the squid dry to reduce oil splatter and help the batter coat it evenly.
Tips: If the oil is too cool, the batter will absorb too much oil. Drop in a small bit of batter first and check that it rises to the surface.
Tips: Tossing all the sauce with the fried squid at once can make it soggy quickly. You can dip the pieces a little at a time instead.
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Ingredients (1 serving)
- Squid — 120 g
- Flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Water — 3 Tbsp
- Cooking oil — 30 ml
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp