Spicy Squid Flat Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food snack features spicy stir-fried squid served on flat dumplings.
This Korean street-food snack features spicy stir-fried squid served on flat dumplings. The chewy squid and sweet-and-spicy sauce pair well with the crisp, mild dumpling wrappers. It’s great for sharing as a snack when you’re feeling peckish.
Street food · 20 minutes to cook
Tips: Squid can become tough if you stir-fry it too long, so turn off the heat as soon as it turns opaque.
Tips: Preheat the pan well before cooking the flat dumplings so they turn crisp without needing much oil.
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Ingredients (1 serving)
- Squid — 100 g
- Flat dumpling wrappers — 5 pc
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp