Spicy Squid Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These Korean street-food rolls are filled with spicy stir-fried squid and glass noodles, wrapped in seaweed, and fried until crisp.
These Korean street-food rolls are filled with spicy stir-fried squid and glass noodles, wrapped in seaweed, and fried until crisp. They’re crunchy on the outside and chewy inside, making a tasty snack when you’re peckish.
Street food · 30 minutes to cook
Tips: Drain the filling well and let it cool briefly before rolling to keep the seaweed from getting soggy.
Tips: Smaller rolls cook through more easily and are easier to eat in one bite.
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Ingredients (1 serving)
- Squid — 60 g
- Glass noodles — 25 g
- Dried seaweed — 2 sheet
- Gochujang — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml