Spicy Squid Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap rolls spicy stir-fried squid and crunchy vegetables in rice and seaweed, cut into bite-size pieces.
This gimbap rolls spicy stir-fried squid and crunchy vegetables in rice and seaweed, cut into bite-size pieces. Its savory, salty filling pairs with the aroma of sesame oil, making it a great choice for lunch or a light dinner.
Street food · 30 minutes to cook
Tips: Squid can turn tough if cooked too long, so take it off the heat as soon as it turns opaque.
Tips: Let the stir-fried filling cool briefly before adding it to the gimbap so the seaweed stays crisp.
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Ingredients (1 serving)
- White rice — 1 cup
- Squid — 100 g
- Seaweed — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp