Spicy Squid and Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
This hearty gimbap is filled with rice, spicy stir-fried squid, and fish cake, all wrapped in seaweed.
This hearty gimbap is filled with rice, spicy stir-fried squid, and fish cake, all wrapped in seaweed. Chewy squid and tender fish cake pair with a sweet and spicy sauce, making it a great choice for a lunchbox or a simple dinner.
Street food · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so turn off the heat once it turns opaque and plump.
Tips: Before rolling the gimbap, cook off excess moisture from the stir-fried filling in the pan so the rice and seaweed stay less soggy.
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Ingredients (1 serving)
- Rice — 210 g
- Gimbap seaweed — 1 sheet
- Squid — 70 g
- Fish cake — 40 g
- Carrot — 20 g
- Pickled radish — 25 g
- Gochujang — 0.5 Tbsp
- Chili powder — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp