Spicy Squid and Fish Cake Stir-Fry recipe - ingredients, nutrition and when to eat it
This spicy squid and fish cake stir-fry combines chewy squid and tender fish cakes tossed in a gochujang sauce.
This spicy squid and fish cake stir-fry combines chewy squid and tender fish cakes tossed in a gochujang sauce. Its sweet, peppery flavor pairs well with rice or kimbap, making it a satisfying dinner or an easy meal when you’re hungry.
Street food · 15 minutes to cook
Nutrition (per 334g serving): 462.4 kcal · protein 32.1g · carbohydrate 48.2g · fat 14.3g · sodium 1820.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so stir-fry it just until it turns opaque.
Tips: Fish cakes can be salty, so add only the listed amount of soy sauce at first, then taste and adjust at the end.
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Ingredients (1 serving)
- Squid — 100 g
- Fish cake — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp