Spicy Squid and Kimchi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with spicy stir-fried squid and tangy kimchi for a satisfying meal.
This lunchbox pairs rice with spicy stir-fried squid and tangy kimchi for a satisfying meal. The chewy squid and lively heat are balanced by the fresh tang of kimchi, making it a great choice for a filling weekday lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so turn off the heat as soon as it becomes opaque.
Tips: If the kimchi is salty, use a little less soy sauce. Shake off excess liquid from the kimchi before adding it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 1 whole
- Napa cabbage kimchi — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp