Spicy Cucumber Bibim Guksu recipe - ingredients, nutrition and when to eat it
This cold noodle dish combines cooked somyeon with crisp julienned cucumber and a tangy, spicy sauce.
This cold noodle dish combines cooked somyeon with crisp julienned cucumber and a tangy, spicy sauce. It’s a refreshing choice for a summer lunch or dinner on a hot day.
Street food · 15 minutes to cook
Nutrition (per 357g serving): 353.9 kcal · protein 9.5g · carbohydrate 61.6g · fat 7.1g · sodium 771.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce doesn’t get diluted.
Tips: Taste the sauce, then add vinegar and sugar a little at a time to adjust the sweet-and-sour balance.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Cucumber — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ice — 3 pc