Spicy Octopus Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
Octopus is stir-fried in a spicy gochujang sauce, mixed with rice, and shaped into bite-size rice balls for a lunchbox.
Octopus is stir-fried in a spicy gochujang sauce, mixed with rice, and shaped into bite-size rice balls for a lunchbox. The chewy octopus pairs well with savory seaweed flakes, making this an easy lunch to enjoy.
Lunchbox & quick meals · 25 minutes to cook
Tips: Octopus can turn tough if you stir-fry it too long, so take it off the heat once the sauce has coated it.
Tips: Mix it in while the rice is hot, and the rice balls will hold together well.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Octopus — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Seaweed flakes — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove