Spicy Garlic Sundae Gangjeong recipe - ingredients, nutrition and when to eat it
This Korean street-food dish features bite-sized pieces of sundae (Korean blood sausage) stir-fried and coated in a sweet-and-spicy garlic sauce.
This Korean street-food dish features bite-sized pieces of sundae (Korean blood sausage) stir-fried and coated in a sweet-and-spicy garlic sauce. Slightly crisp outside and chewy inside, it’s a good choice for an evening snack or a late-night bite.
Street food · 20 minutes to cook
Tips: Turn the sundae often as it fries over medium heat so it doesn’t stick to the pan.
Tips: The sauce can burn easily, so lower the heat and stir quickly once you add it.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Garlic — 4 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Cooking oil — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp