Spicy Cream Pasta recipe - ingredients, nutrition and when to eat it
This spicy cream pasta pairs the sharp heat of chili peppers with the smooth richness of cream.
This spicy cream pasta pairs the sharp heat of chili peppers with the smooth richness of cream. Bacon adds a salty, savory flavor, making it a satisfying dinner when you're in the mood for a hearty plate of pasta.
Noodles · 25 minutes to cook
Nutrition (per 1256.5g serving): 873.2 kcal · protein 20.3g · carbohydrate 83.6g · fat 51.4g · sodium 1416.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use just a little salt when cooking the pasta, then adjust the seasoning at the end after tasting the bacon and cheese.
Tips: Removing the seeds from Cheongyang chili peppers makes their heat milder.
Tips: Add the pasta water a little at a time to get the sauce to the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Heavy cream — 100 ml
- Bacon — 2 sheet
- Cheongyang chili pepper — 1 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1000 ml