Spicy Webfoot Octopus and Pork Belly Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap lunchbox is filled with spicy stir-fried webfoot octopus and pork belly, rolled with rice and seaweed.
This kimbap lunchbox is filled with spicy stir-fried webfoot octopus and pork belly, rolled with rice and seaweed. Chewy octopus, savory pork belly, and crisp pickled radish make it a great choice for lunch or a filling dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: Webfoot octopus can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: Let the moisture from the cooked ingredients evaporate in the pan before rolling the kimbap to keep the rice from getting soggy.
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Ingredients (1 serving)
- White rice — 150 g
- Seaweed — 1 sheet
- Webfoot octopus — 80 g
- Pork belly — 50 g
- Pickled radish — 2 pc
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp