Spicy Webfoot Octopus Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines webfoot octopus, onion, and cabbage stir-fried in gochujang seasoning with rice.
This lunchbox combines webfoot octopus, onion, and cabbage stir-fried in gochujang seasoning with rice. The chewy seafood and crisp vegetables pair with a sweet-and-spicy flavor, making it a good lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so cook it briefly over high heat.
Tips: If taking it in a lunchbox, let the rice and stir-fry cool slightly before closing the lid.
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Ingredients (1 serving)
- White rice — 1 bowl
- Webfoot octopus — 150 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Carrot — 0.2 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp