Spicy Baby Octopus Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles combine chewy baby octopus and somyeon tossed in a sweet-and-sour gochujang dressing.
These noodles combine chewy baby octopus and somyeon tossed in a sweet-and-sour gochujang dressing. Crisp vegetables on the side make them a tempting choice for lunch or a quick dinner.
Noodles · 25 minutes to cook
Tips: Baby octopus can turn tough if cooked too long, so take it off the heat as soon as it’s done.
Tips: Rinse the cooked somyeon thoroughly in cold water to remove excess starch, so the dressing coats it cleanly.
Tips: Add the dressing a little at a time to adjust the seasoning and heat.
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Ingredients (1 serving)
- Webfoot octopus — 120 g
- Boiled somyeon noodles — 1 serving
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp