Spicy Pork Ramyeon recipe - ingredients, nutrition and when to eat it
This bowl of ramyeon is topped with spicy stir-fried pork and green onion. The savory meat adds heartiness to the spicy broth, making it a great choice for a…
This bowl of ramyeon is topped with spicy stir-fried pork and green onion. The savory meat adds heartiness to the spicy broth, making it a great choice for a quick lunch or simple dinner.
Street food · 20 minutes to cook
Tips: Stir-fry the pork first to bring out the aroma of the seasoning, which will also give the broth a natural meaty flavor.
Tips: Start with half the ramyeon seasoning, taste, then add more as needed to make it easier to get the seasoning right.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Pork shoulder — 80 g
- Green onion — 0.5 pc
- Gochujang — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Instant noodle seasoning packet — 0.5 pack
- Water — 500 ml