Spicy Pork Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Spicy pork seaweed rolls are made by wrapping seasoned pork and glass noodles in seaweed and frying them until crisp.
Spicy pork seaweed rolls are made by wrapping seasoned pork and glass noodles in seaweed and frying them until crisp. They’re crunchy on the outside, spicy and chewy inside, making them a tasty snack when you’re hungry or an easy meal.
Street food · 30 minutes to cook
Nutrition (per 425.3g serving): 2828.3 kcal · protein 17.7g · carbohydrate 42g · fat 281.6g · sodium 662.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the filling cool completely before wrapping it in seaweed so the sheets don’t get soggy.
Tips: Seal the end of each roll with a little batter, then place it seam-side down in the oil first so it doesn’t come undone.
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Ingredients (1 serving)
- Ground pork — 60 g
- Glass noodles — 20 g
- Seaweed sheets — 2 sheet
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 작은쪽
- Green onion — 0.2 pc
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Breadcrumbs — 3 Tbsp