Spicy Pork Stir-Fry Udon recipe - ingredients, nutrition and when to eat it
A one-bowl meal of spicy stir-fried pork with chewy udon noodles and crisp cabbage.
A one-bowl meal of spicy stir-fried pork with chewy udon noodles and crisp cabbage. The sweet and spicy sauce coats the noodles well, making it a hearty lunch or dinner.
Street food · 20 minutes to cook
Tips: Blanch or loosen the udon noodles according to the package directions to make them easier to stir-fry.
Tips: For crisp cabbage, add it when the meat is nearly cooked and stir-fry briefly.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked udon noodles — 200 g
- Cabbage — 80 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp