Spicy Pork Bulgogi Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with spicy stir-fried pork, crunchy pickled radish, and vegetables, all rolled up in rice and seaweed.
This gimbap is filled with spicy stir-fried pork, crunchy pickled radish, and vegetables, all rolled up in rice and seaweed. The sweet and spicy pork pairs well with the tangy radish. It's a satisfying lunch or easy dinner.
Street food · 30 minutes to cook
Nutrition (per 372.3g serving): 530.7 kcal · protein 26.6g · carbohydrate 68.6g · fat 15.5g · sodium 1082.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork has too much sauce, the gimbap can come apart, so cook the sauce down well in the pan.
Tips: Leave a little space at the edge of the seaweed when spreading the rice so it doesn't spill out as you roll.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Dried seaweed — 1 sheet
- Pork shoulder — 90 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Pickled radish — 30 g
- Carrot — 20 g
- Spinach — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp