Spicy Pork Fried Rice Gimbap recipe - ingredients, nutrition and when to eat it
Spicy stir-fried pork and rice are rolled in seaweed and cut into bite-sized gimbap.
Spicy stir-fried pork and rice are rolled in seaweed and cut into bite-sized gimbap. The peppery gochujang, nutty seaweed, and rice come together in a satisfying meal, perfect for a quick lunch or busy evening.
Street food · 25 minutes to cook
Nutrition (per 417.3g serving): 613.4 kcal · protein 29.7g · carbohydrate 83.3g · fat 16.6g · sodium 1111.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before using so the seaweed stays less soggy.
Tips: Don’t spread the rice too thickly, and leave a 2-cm border at the top edge to make rolling easier.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Gim for kimbap — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp