Spicy Pork Fried Rice recipe - ingredients, nutrition and when to eat it
Spicy Pork Fried Rice is a hearty one-pan meal made by stir-frying seasoned pork with rice.
Spicy Pork Fried Rice is a hearty one-pan meal made by stir-frying seasoned pork with rice. The spicy-sweet gochujang sauce pairs with the aroma of scallions and the savory crunch of seaweed flakes. It’s a good option for lunch or an easy dinner.
Street food · 20 minutes to cook
Tips: Cold leftover rice is less sticky and easier to fry into separate, fluffy grains.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and scrape it up as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Roasted seaweed flakes — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp