Spicy Pork Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying udon noodles until they’re coated in the spicy, sweet-savory sauce used for Korean spicy pork.
This one-bowl dish is made by stir-frying udon noodles until they’re coated in the spicy, sweet-savory sauce used for Korean spicy pork. The chewy noodles and pork make a hearty meal for lunch or dinner.
Street food · 20 minutes to cook
Tips: Slice the pork fairly thin so it’s easy to eat with the noodles.
Tips: Udon can turn soft if stir-fried too long, so turn off the heat as soon as the sauce coats the noodles evenly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp