Spicy Seafood Sundae Stir-Fry recipe - ingredients, nutrition and when to eat it
Korean blood sausage, squid, and shrimp are stir-fried with vegetables and a spicy sauce.
Korean blood sausage, squid, and shrimp are stir-fried with vegetables and a spicy sauce. Springy seafood and chewy sundae pair with a bold, sweet-savory flavor, making this a good choice for dinner or a hearty drinking snack.
Street food · 25 minutes to cook
Tips: Use pre-cooked sundae, and avoid stir-frying it for too long to help keep the filling intact.
Tips: Seafood cooks quickly, so stir-fry the vegetables first, then add it to keep it springy.
Tips: If the sauce starts sticking to the pan, add a little water as you stir-fry.
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Ingredients (1 serving)
- Korean blood sausage — 150 g
- Squid — 60 g
- Shrimp — 50 g
- Cabbage — 70 g
- Onion — 40 g
- Carrot — 25 g
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp