Spicy Seafood Dumpling Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl brings noodles, dumplings, shrimp, and squid together in a spicy, savory broth.
This hearty bowl brings noodles, dumplings, shrimp, and squid together in a spicy, savory broth. The chewy noodles and dumplings soak up the seafood’s rich flavor, making it a satisfying lunch or dinner on a chilly day.
Street food · 25 minutes to cook
Tips: The noodles absorb a lot of broth, so boil them separately, place them in a bowl, and pour the broth over them for a cleaner finish.
Tips: Squid can turn tough if cooked too long, so add it at the end and cook just until done.
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Ingredients (1 serving)
- Boiled thin wheat noodles — 180 g
- Dumplings — 3 pc
- Shrimp — 3 pc
- Squid — 40 g
- Seafood stock — 350 ml
- Korean red pepper flakes — 1 Tbsp
- Korean red pepper paste — 0.5 Tbsp
- Minced garlic — 1 tsp
- Scallions — 0.3 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp