Spicy Seafood Jjolmyeon (Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines chewy noodles with squid, shrimp, and crisp vegetables, all tossed in a spicy, tangy sauce.
This Korean street-food dish combines chewy noodles with squid, shrimp, and crisp vegetables, all tossed in a spicy, tangy sauce. It’s a great choice for lunch on a hot day when you want something lively and flavorful.
Street food · 20 minutes to cook
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: Add the sauce a little at a time and taste as you go to get the seasoning just right.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Squid — 50 g
- Shrimp — 3 pc
- Cabbage — 40 g
- Cucumber — 0.3 pc
- Carrot — 15 g
- Gochujang (Korean red pepper paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp