Spicy Seafood Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Seafood Gimbap is made by stir-frying squid and shrimp with a spicy seasoning, then rolling them with rice in seaweed.
Spicy Seafood Gimbap is made by stir-frying squid and shrimp with a spicy seasoning, then rolling them with rice in seaweed. The springy seafood, fragrant sesame oil, and lively heat make it a good choice for lunch or a picnic lunchbox.
Street food · 25 minutes to cook
Nutrition (per 334g serving): 458.9 kcal · protein 23g · carbohydrate 73.9g · fat 6.2g · sodium 558.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the seafood thoroughly after stir-frying so no liquid remains in the pan; this helps keep the rolls from coming apart.
Tips: Spread the rice in a thin layer and leave the edges of the seaweed clear to make rolling easier.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Squid — 50 g
- Shrimp — 30 g
- Carrot — 20 g
- Perilla leaves — 2 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Cooking oil — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp